Noir Madness III
ON THE NAME
Admittedly, New Zealand is a hell of a long way to go for a glass of wine - or even many glasses of wine. But considering that Air New Zealand has reduced its Toronto-Auckland return airfare to $1,652 (prior to taxes by February 28), it's well worth considering (to see details click here). I am still sky-high after last week's Pinot Noir 2007 conference in Wellington, which is held only every three years. When it started in 2001, only180 true believers were in attendance. Today, more than 500 winemakers and professionals hunkered down for four days of seminars and tastings.
And what tastings! In addition to the structured sessions, there were three windows to work your way through 100 booths where producers were showing up to five wines apiece. That's pretty challenging, even for a jet lagged, well seasoned, taster like myself.
It's amazing how far New Zealand has progressed in just six years. First, from out of nowhere, is has become king of Sauvignon Blanc with exports growing at a thunderous pace. Today, Sauvignon represents about 40% of plantings and 53% of total wine production. In 2001 making great Pinot Noir seemed to be a pipe dream today, New Zealand producers have their sights (and sites) set on challenging the classics of Burgundy. It's now New Zealand's second most important grape with 18% of total vineyard area, but only 12% of production due to much lower average yields.
Location of New
Zealand' s 358 Pinot Noir Producers
This hasn't been without difficulty. Climatic setbacks, for instance, from poor flowering conditions to frosts, especially in the rapidly growing southerly Central Otago region on the South Island, has limited the volume produced. It has also caused drastic qualitative swings from year to year. It means that, just like Burgundy, Pinot Noir fans have to buy carefully.
Of course, one would think that given this incredible opportunity to experience all these wines, that someone (anyone?) from the LCBO might be in attendance. Well guess again - nary a LCBO taster was in sight. And that's too bad because top UK/US buyers were snapping many of the best wines up. Given the small quantities produced, usually under 1,000 cases, it means that by the time the LCBO-dependent Wine Spectator scores appear, the resulting orders may well be too late.
Meanwhile, it was encouraging to see that restaurateurs like Michael Carlevale, owner of Prego, had made the long trek and was in hot pursuit of the best. Ditto for the Lifford agency team who seemed to be the only Ontario importers there. Only six cases (6 bottles each) of winemaker Blair Walter's splendid Felton Road 2005 Pinot Noir Block 5 (an event highlight) are scheduled for Lifford's consignment list next April. For background on Felton Road click here
Of course, there were many really fine wines - under the M's alone (plus today's selection below) there are Montana "Terraces", Mount Edward, Mt. Difficulty, Mud House and Muddy Water. After four days of tastings, however, my top Pinot Noir ended up coming from Pegasus Bay winery, which was founded by Christchurch neurologist Dr. Ivan Donaldson in South Island's Waipara region. Son Matt Donaldson and his winemaking wife Lynnette Hudson have done a remarkable job on their gently smoky, juicy, plummy, cherry-driven Pegasus Bay 2003 Pinot Noir masterpiece. For background on Pegasus Bay click here
Proving that you can actually have fun at these events, I must mention the sausage and Pinot Noir tasting that started at 8:30 sharp early one morning. Two fine but vastly different Pinot styles were tasted with sausages made by three renowned chefs. I scored New Zealand's talented Rex Morgan (Citron in Wellington) cervena, lamb, lentil and thyme sausage 96 points. He was pitted against a pair of New York City chefs - Brad Farmerie (The Public) and Josh Emmett ('hell's kitchen' Gordon Ramsay's just opened The London). Initially, I was skeptical, but I really got into it. Call me Robert A. Porker, but I think that I tasted my first 100-point sausage - Emmett's moist, truly divine, pork, sweetbread, apple and tarragon creation. For the recipes click here
While struggling for the appropriate words for texture, flavour and visual appeal, the moderator asked for comments from the audience. Suddenly, I hear Michael Carlevale at the microphone regaling the first American chef for producing an "uninteresting, overly dry, sausage that is not fat forward". Seeing Mr. ("Late-Night") Carlevale up at a 8:30 am. sausage-Pinot Noir seminar made me think of calling Ripley's. As he hasn't appeared yet in Toronto, however, makes me nervous - I hope that he didn't tell the insulted sausage-making chef where he was staying in Wellington.
Fortunately, today's Vintages release has a fine, well priced, selection - Martinborough Vineyards 2004 Te Tera Pinot Noir (19299) at $25.95 comes from the small, pioneering Martinborough winery located at the southeastern tip of the North Island. Medium deep red in colour, the complex, spicy, herb-tinged, cherry-plum nose is followed by bright, gently juicy, plummy, red cherry flavours with a slightly cedary finish. Winemaker Clair Mulholland has just departed and co-winemaker, Paul Mason, who was in charge of the Burnt Spur label, has been appointed the 4th winemaker in the company's 26-year history.
Anyone interested in discovering New Zealand should acquire a copy of the Cuisine Wine Country 2007, as well as, the outstanding 2007 Buyer's Guide to New Zealand Wines by Michael Cooper. Although not available in bookshops, it can be ordered through Robert Ketchin at firstname.lastname@example.org for $18 and $40 respectively (postage included).
Meanwhile, coming up next Wednesday, February 21 is the annual ViniPortugal trade tasting (260 wines) at the Royal York Hotel from 2:30 to 6:30. I have been invited to bring four guests, so if you email me (email@example.com) a short note (no more than 25 words) explaining why you want attend; I will invite the top four entries. For more information on this event click here
Pick of the Week
Marlborough, New Zealand's largest and fastest growing grape growing
region, comes Twin
Island 2006 Sauvignon Blanc (903625) at $14.95
in today's Vintages release. Like all good kiwis, this second label of
Nautilus Estate comes with a convenient screwcap closure. Pale straw
colour, look for fairly intense, fresh cut grass aromas. It is dry, bright
and medium-light bodied on the palate with tangy, gentle grassy flavours.
- 2007 Tasting Note Database
use our Tasting
Notes Database: click
Copyright Food & Beverage Testing Institute of Canada