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Festivals: From Film to Organic!
© Michael Vaughan 2001
National Post Weekly Wine & Spirits Columnist
Saturday, September 1, 2001
 

Come Thursday, they’ll be popping the corks at this year’s Toronto International Film Festival opening night premier of Last Wedding (see http://www.e.bell.ca/filmfest/2001/fschedules/description.asp?pageID=film&id=124 or for general information see http://www.e.bell.ca/filmfest/2001). One of my personal favourites, Piper Heidsieck Brut Champagne is this year’s “official” Festival sparkler of choice. It will be giving birth to a new 200 ml rendition called Baby Piper, which is perfect for the bar bound fans. It comes complete with a two stars and will go for approximately $25 a pop at certain licensees (i.e. Rosewater Supper Club and Courthouse). Unfortunately, the retail pack of four ($44.95) won’t surface at the LCBO until next year. 

Not to be outdone, restaurants have been silently stocking up on various goodies for their illustrious patrons. At Prego Della Piazza, for instance, the house bubbly will be Bollinger Special Cuvée at $18 a glass (six to the bottle). Situated beside the Four Seasons Hotel, it’s a regular destination for the visiting glitterati.

Stars have been known to drop a bundle on vinous delights. Diane Keaton, while recently dining here on her own, decided to order a bottle of 1995 Chateau Mouton Rothschild which was served on the rocks! At $750 a pop, Prego sommelier Chris Saxton admits that it was the most expensive “cubed” red he has ever served.

If anyone in the wine biz knows the stars, it’s Martin Malivoire, owner of Malivoire Pictures a Toronto-based special effects company. He also happens to own one of Ontario’s best new wineries and admits that visiting stars have trouble resisting the allure of icewine.

Both Jackie Chan (whose new film Rush Hour 2 has just hit the screen) and Sophia Loren recently received Malivoire 1999 Riesling Icewine ($35.95 for 200 ml at winery). “They loved it, it’s the quintessential gift for visitors to Canada,” says Malivoire. See http://www.malivoirewineco.com/

Jackson Triggs 1998 Proprietor’s Reserve Meritage is the official wine of the Festival. Available on the LCBO General List at $10.95, it’s a very decent buy – a still rather firm, somewhat cedary, blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It scored just beneath two stars (out of three) and would do well with a rib steak. If your looking for a red with more stuffing, you might try the Jackson Triggs 1998 Proprietor’s Grand Reserve Meritage, which was released in the Vintages April 7th release at $22.95 (available at the temporary ROM LCBO outlet or at the winery).

 

From film to organic wine and food, next Sunday’s 13th annual Feast of Fields promises to be the best to date. ROM executive chef Jamie Kennedy has created a collaborative Canadian Heritage Menu, which will be prepared and served by some of Canada’s leading chefs. In addition to dozens of culinary creations, many of Ontario’s best libations, from the excellent Malivoire 1999 Marechal Foch ($18.95 – winery/December Vintages release) to Henry of Pelham Sauvignon Blanc ($12.95 – winery/October Vintages release) will be served. It all takes place September 9th from 2-6 at the Country Heritage Park in Milton (about 30 miles west of Toronto). Call (905) 859-3609 for tickets ($100). See http://www.organicadvocates.org/events.html#directions and http://www.organicadvocates.org/feast2001.html  (for directions)

 

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Copyright Food & Beverage Testing Institute of Canada 2004
Prior written permission is required for any form of reproduction
 (electronic or other wise) and or quotation.
Contact Michael Vaughan at
mbv@total.net