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TSANTALI RAPSANI 2011 DPO Macedonia |
Vintage Assessments Tasting Note |
Producer |
Tsantali |
Deep purple red colour. Bright, gently spicy, warm ripe plum-cherry nose with some garrigue notes. Vibrant, very dry, medium bodied, tangy, fresh cherry-plum flavours with a very crisp, sandalwood-licorice-tinged finish. A versatile, pick-me-up red for your summer bbq. Has 13% alcohol and is made from three classic Greek indigenous varieties grown on the southern slopes of Mount Olympus. The code X0914 appears on the cork. Tasted twice.
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CSPC |
392167 |
Type |
Red Table Wine |
Agent |
Kol Gro |
Country |
Greece |
Region |
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Rating |
**(87.5 points) Dry, Fresh, Tangy |
LCBO Note |
Status |
Recommended by Vintage Assessments |
Tasting Note Medium ruby; lovely aromas of cherry, plum, earth, herbs and a hint of anise; extra-dry and medium-full bodied with repeating rich flavours; balanced by fresh acidity and firm tannins. Serving Suggestion: Easily complements lightly seasoned grilled red meats, particularly lamb chops and matured cheeses. |
Price |
$ 12.80 |
Bottle Size |
750 mL |
Tasting Date |
April 27, 2015 |
Cases bought |
|
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
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