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| BRUT ROSÉ Méthode Cap Classique, WO Western Cape, South Africa |
| Vintage Assessments Tasting Note |
Producer |
GRAHAM BECK |
| Light bright salmon pink colour. Attractive, slightly spicy, bright, ripe, plummy, red cherry nose. Dry, very well balanced, medium bodied, slightly spicy, ripe plum-cherry flavours with good effervescence and a lingering, fairly crisp finish. This ready-to-drink blend of 55% Pinot Noir and 45% Chardonnay has 12% alcohol with only 7 g/L residual sugar. “Degorged August 2015” appears on the back label. Last appeared in Vintages (**+) on August 30, 2014 at $20.95 and was Recommended. |
CSPC |
175588 |
| Type |
Sparkling Wine |
| Agent |
Vin Glo |
| Country |
South Africa |
| Region |
 |
| Rating |
**+(89 points)
Spicy, Ripe, Effervescent |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Strawberry infused NV bubbly; latest equal partners chardonnay & pinot. Creamy mousse, savoury & cherry flavours - 'great for salmon or foie gras' says cellar master Pieter Ferreira. Special Designation: Good Value. Score - 4 Stars (out of 5) (Cathy van Zyl, MW, Platter's South African Wine Guide, 2013) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 6, 2016 |
| Cases bought |
499 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
