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| BRUT ROSÉ CRÉMANT D'ALSACE Méthode Traditionnelle, AC |
| Vintage Assessments Tasting Note |
Producer |
PIERRE SPARR |
| Bright light salmon pink colour. Attractive, slightly spicy, faintly honeyed, fresh ripe plum nose with hints of fresh apple. Slightly off-dry, medium-light bodied, spicy, plummy, strawberry-apple flavours with a lingering, crisp finish and good effervescence. Last appeared in Vintages (**) on June 13, 2015 at $18.95 and was Recommended. |
CSPC |
39016 |
| Type |
Sparkling Wine |
| Agent |
Du Cha |
| Country |
France |
| Region |
Alsace |
| Rating |
**/**+(88 points)
Fresh, Bright, Honeyed Apple |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Produced in the traditional method with the second fermentation occurring in the bottle, the 100% Pinot Noir sparkler is aged a minimum of 1 year on the lees, making ripe raspberry, strawberry, tangerine and creamy peach notes with structure and balance. (Hayley Hamilton Cogill, sidedish.dmagazine.com (Dallas, Texas), May 27, 2015) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 6, 2016 |
| Cases bought |
330 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
