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| BLANC DE NOIRS MÉTHODE CHAMPENOISE SPARKLING Méthode Traditionnelle, New Mexico |
| Vintage Assessments Tasting Note |
Producer |
GRUET |
| Forward medium light yellow colour. Intense, complex, slightly spicy, lemon meringue nose. Dry, medium to medium-full bodied, intense, well structured, complex, ripe lemon meringue flavours with a lingering, well structured, very slightly spicy, rather toasty, effervescent finish. Tony Aspler: 88.5 - Buy - Straw colour; toasty apple and pear nose; medium-bodied, dry, mouth-filling lemony and orchard fruit flavours. A very tasty sparkler. Has 12% alcohol and 9 g/L residual sugar. |
CSPC |
433037 |
| Type |
Sparkling Wine |
| Agent |
Le Som |
| Country |
USA |
| Region |
 |
| Rating |
***(90 points)
Intense, Complex, Toasty |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: This affordable non vintage sparkler has a lively mousse and a pale poached-salmon hue. Its ripe pear aromas suggest a rich wine, but that richness is enveloped by a firm, rosy phenolic grip. Chill and serve with gravlax. Score - 90 (wineandspiritsmagazine.com, June 2015) |
Price |
$ 28.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - February 6, 2016 |
| Cases bought |
55 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
