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| BRUT ZERO 2009 Méthode Cap Classique |
| Vintage Assessments Tasting Note |
Producer |
GRAHAM BECK |
| Bright light yellow colour. Attractive, intense, slightly spicy, complex, toasty, ripe lemon meringue nose. Very dry, medium bodied, well structured, slightly spicy, tangy, lemon meringue flavours with a lingering, high acid, somewhat bitter finish with very good effervescence. Has 13% alcohol and only 4 g/L residual sugar with lot number 13809B1/3 on the lower part of the glass bottle. |
CSPC |
435453 |
| Type |
Sparkling Wine |
| Agent |
Vin Glo |
| Country |
South Africa |
| Region |
 |
| Rating |
***(90 points)
Very Dry, Complex, Rich, Toasty |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Bright gold. Finest of fine bead in steady ascension. Nose opens with toasty, bakery notes with citrus and green apple. Big, full, fine, creamy mousse with bone dry intensity. Wonderfully refreshing. Tremendous length and depth. Statuesque and intense. Finish lasts for ever. Gorgeous. Score - Silver Medal Outstanding (International Wine & Spirit Competition, 2015) |
Price |
$ 22.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - April 16, 2016 |
| Cases bought |
239 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
