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| BRUT CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
LABOURÉ-GONTARD |
| Bright medium straw colour. Fairly intense, complex, slightly spicy, attractive, ripe lemon meringue nose with some toasty, notes. Dry, medium bodied, well structured, slightly spicy, ripe lemon flavours with a lingering, warm, faintly toasty, brioche finish with very good effervescence. Last appeared in Vintages (**/**+) on May 2, 2015 at $19.95. |
CSPC |
401018 |
| Type |
Sparkling Wine |
| Agent |
HHD Imp |
| Country |
France |
| Region |
 |
| Rating |
**(89 points)
Dry, Zesty, Ripe Lemon Meringue |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: This blend of Chardonnay/Pinot Noir is made in the 'traditional method' thus mirroring Champagne in grape varieties and how it's produced; it's also made from grapes grown just south of Champagne However, it doesn't mirror Champagne's price and that makes it interesting. It's rich, fruity with generous mousse - lots of bubbles - satin-smooth mouth feel and divine aftertaste. A perfect wine to welcome guests, this has the character and depth to match well with appetizers and lighter fare - pick up a few. Score - 4 1/2 out of 5 Stars (Vic Harradine, winecurrent.com, April 28, 2015) |
Price |
$ 20.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 6, 2016 |
| Cases bought |
399 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
