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| GAMAY NOIR 2016 VQA Niagara-on-the-Lake |
| Vintage Assessments Tasting Note |
Producer |
FROGPOND FARM |
| Deep dark red colour. Slightly spicy, faintly reedy, ripe plum-apple nose with some cranberry notes. Dry, medium-light bodied, slightly spicy, bright, ripe, apple-plum flavours with a very crisp, unoaked finish. This organic Gamay has 12.2% alcohol with a screwcap closure. TONY ASPLER / 87-points - Cherry and red plum bouquet; medium-bodied, dry, firmly structured with lively acidity. |
CSPC |
245613 |
| Type |
Red Table Wine |
| Agent |
Fro Far |
| Country |
Canada |
| Region |
Ontario |
| Rating |
**(87.5 points)
Spicy, Ripe, Ready |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| TASTING NOTE: From Ontario's first certified organic winery, this is an excitingly earthy Gamay showing pretty violets, sour cherries and crushed berry fruit wrapped in silky tannins. Suitable for vegans. Pair with grilled winter veggies, mild curries or lentil stews. (Vintages panel, Aug. 2017) |
Price |
$ 16.20 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - January 20, 2018 |
| Cases bought |
139 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
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