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| GOSSIP 2013 BC VQA British Columbia |
| Vintage Assessments Tasting Note |
Producer |
BACKYARD VINEYARDS |
| Deep dense intense purple colour. Deceased, dusty, oxidized, baked plum nose with lots of cedary notes. Very dry, medium to medium-full bodied, intense, dusty, cooked plum flavours with a lingering, bitter, somewhat herbal, cedary finish. Tasted twice. This fading blend of 56% Merlot, 37% Cabernet Franc, 4% Cabernet Sauvignon and 3% Syrah has 14% alcohol and 6 g/L residual sugar with a screwcap closure. |
CSPC |
542233 |
| Type |
Red Table Wine |
| Agent |
Kir Woo |
| Country |
Canada |
| Region |
British Columbia |
| Rating |
*/*+(84 points)
Oxidized, Baked Plum |
| LCBO Note |
Status |
 |
| Gold Medal winner at the 2017 Pacific Rim Wine Competition. TASTING NOTE: It is 56% Merlot, 37% Cabernet Franc, 4% Cabernet Sauvignon and 3% Syrah. There are aromas of vanilla and cherry; flavours of black cherry and black currant. The long ripe tannins make this eminently quaffable. Score - 89 (John Schreiner, johnschreiner.blogspot.com, Aug. 14, 2017) |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 3, 2018 |
| Cases bought |
111 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
