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| PREMIER CUVÉE BRUT BLANC DE BLANCS 2013 Traditional method, WO Robertson, South Africa |
| Vintage Assessments Tasting Note |
Producer |
GRAHAM BECK |
| Bright medium light straw colour. Attractive, slightly spicy, complex, ripe apple-lemon nose with some toasty notes. Dry, medium bodied, flavourful, slightly spicy, nicely structured, ripe lemon-melon-citrus flavours with good effervescence and a long, bright, high acid finish. Has 12% alcohol and 5 g/L residual sugar with lot number 18.053 and was recently disgorged in February 2018. The recommended 2011 (**/**+) was released on August 20, 2016 at $23.95. |
CSPC |
907568 |
| Type |
Sparkling Wine |
| Agent |
Vin Glo |
| Country |
South Africa |
| Region |
 |
| Rating |
**/**+(88 points)
Dry, Tangy, Very Complex, Effervescent |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| Lovely bubbly here with notes of brioche, hay bale, lemon peel and crunchy apple. Zesty and bright with a crisp, dry, mouth-watering finish. Stellar value. A brilliant choice for tempura, lightly breaded fish, or peameal bacon sammies. (Vintages panel, Nov. 2017) |
Price |
$ 26.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - July 7, 2018 |
| Cases bought |
199 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
