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| TINTO 2016 Mendoza |
| Vintage Assessments Tasting Note |
Producer |
LA POSTA |
| Deep purple colour. Spicy, somewhat cedary, mocha-chocolate nose with some baked plum notes. Dry, medium bodied, very bright, tangy, youthful, dusty, plum-cherry-apple flavours with a lingering, high acid, clove-tinged finish. This spicy ready-to-drink. blend of 60% Malbec, 20% Bonarda and 20% Syrah has 13% alcohol and 4 g/L residual sugar with a screwcap closure. |
CSPC |
555789 |
| Type |
Red Table Wine |
| Agent |
Tri Alt |
| Country |
Argentina |
| Region |
 |
| Rating |
*+(86 points)
Dry, Tangy, Spicy |
| LCBO Note |
Status |
|
| TASTING NOTE: A juicy and delicious red with plum and berry character and hints of chocolate and spice. Full body, round tannins and a savory finish. Drink now. Score - 92 (James Suckling, jamessuckling.com, June 21, 2017) |
Price |
$ 14.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 4, 2018 |
| Cases bought |
698 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
