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| OAK BAY PINOT NOIR 2014 BC VQA Okanagan Valley |
| Vintage Assessments Tasting Note |
Producer |
ST. HUBERTUS |
| Very faintly ambering medium red colour. Spicy, ripe, cherry-apple-plum nose with some faint herbal notes. Dry, medium-light bodied, slightly spicy, somewhat tart, plum-apple-cherry flavours with a very crisp, unoaked finish. Has a sticker indicating that the alcohol is not 12% but 13.3% with 3 g/L residual sugar and a screwcap closure. The 2013 (**) with 13.6% alcohol was released on July 22, 2017 at $19.95. |
CSPC |
267146 |
| Type |
Red Table Wine |
| Agent |
Ter Win |
| Country |
Canada |
| Region |
British Columbia |
| Rating |
*+/**(87 points)
Dry, Light, Tangy, Baked Plum-Apple |
| LCBO Note |
Status |
 |
| This friendly-priced Pinot is sustainably farmed, fermented in French oak and offers sour cherry, beetroot and earthy notes and a touch of toasty woodsmoke. The producer suggests pouring it alongside scallops with back bacon and vanilla. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 4, 2018 |
| Cases bought |
167 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
