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|BLANC DE BLANCS CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France
|Vintage Assessments Tasting Note
||HENRI DE VILLAMONT
|Bright pale straw colour. Slightly spicy, very toasty, ripe lemon-apple puree nose. Fairly dry, medium to medium-light bodied, spicy, somewhat honeyed, fruity, fresh ripe apple-lemon-melon flavours with a lingering, fairly high acid, refreshing finish. Has 11.5% alcohol and 13 g/L residual sugar. TONY ASPLER / 89-points / TRY - Minerally, apple with a light floral note on the nose; medium-bodied, dry, nicely balanced apple flavour with a light toasty note
Dry, Toasty, Spicy, Effervescent
||A Vintage Assessments Explorer's Selection!
|TASTING NOTE: Henri de Villamont places the emphasis on creating textured wines that offer a refined elegance. This Crémant de Bourgogne has beautifully articulated bread and toast with notes of Golden Delicious apples and honey. Dry, crisp and long, it will make a stunning aperitif. (Vintages panel, July 2017)
||vintages release - August 4, 2018
||359 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent