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|GAMAY NOIR 2016 BC VQA Okanagan Valley
|Vintage Assessments Tasting Note
|Deep violet colour. Spicy, bright, intense, plum-cherry puree nose with lots of mineral notes. Dry, medium-light bodied, spicy, tangy, dusty cherry-plum flavours with a bright, faintly peppery finish. Has 12.5% alcohol and 2 g/L residual sugar with some screwcap closure. The recommended 2012 (**/**+) was released on January 10, 2015 at $17.95.
||Red Table Wine
Dry, Tangy, Slightly Peppery
|TASTING NOTE: Originally planted in 1928, the vineyards at St. Hubertus & Oak Bay Estate Winery are among the oldest in the Okanagan Valley. This complex Gamay offers up sweet cherry and red berry notes with underlying black fruit tones and a delightful pepper spice. Fresh and pretty. A great choice for seared tuna or a charcuterie platter. (Vintages panel, March 2018)
||vintages release - September 15, 2018
||165 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent