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|BRUT ROSÉ CRÉMANT D'ALSACE Traditional method, AC, Alsace, France
|Vintage Assessments Tasting Note
|Bright orange-tinged salmon pink colour. Spicy, somewhat honeyed, juicy, plum-apple puree nose. Fairly dry, medium-light bodied, very spicy, faintly honeyed, gently juicy, plum-cherry-apple puree flavours with a crisp, unoaked finish with fairly good effervescence. Ready-to-drink. Has 12% alcohol and 11 g/L residual sugar with lot number LC1519 L18095 on the capsule. TONY ASPLER / 88.5-points / TRY - A nose of yellow cherries with a note of minerality; medium-bodied, dry, cherry and red apple flavours. Very tasty with decent length.
Spicy, Plum-Apple Puree
||Recommended by Vintage Assessments!
|TASTING NOTE: The colour is pale salmon, like a sexy Provençal still rosé. The wine hails from farther north, though, in Alsace. Light bodied, with suggestions of sweet strawberries and raspberries freshened up by tart green apples and zesty lemon. Score - 90 (Beppi Crosariol, The Globe and Mail, Feb. 7, 2017)
||vintages release - September 15, 2018
||630 (6 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent