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| JCB N° 21 BRUT CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
BOISSET |
| Bright pale straw colour. Very slightly spicy, ripe melon-apple puree nose with some mineral notes. Fairly dry, medium-light bodied, crisp, spicy, apple-melon-lemon flavours with a crisp, unoaked finish. Fairly good effervescence. Ready-to-drink. Has 12% alcohol with 12 g/L residual sugar and is made in the Traditional method. Last appeared in Vintages (**) on March 19, 2016 at $27.95. Everything about this bubbly is fine, except the price which for my taste is too high. |
CSPC |
371831 |
| Type |
Sparkling Wine |
| Agent |
Cha Hob |
| Country |
France |
| Region |
Burgundy |
| Rating |
**/**+(88.5 points)
Spicy, Ripe, Dry, Crisp |
| LCBO Note |
Status |
 |
| You can expect this Crémant from Jean-Charles Boisset to be a crisp, richly textured wine with impressive citrus and bright fruit tones. There will be a driving acidity here, keeping the wine lithe and fresh and asserting the style's food friendly character. Great with seafood, fish, grilled pork or as a palate-refresher between bites for any meal. |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 15, 2018 |
| Cases bought |
112 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
