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| JCB NO. 69 BRUT ROSÉ CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
BOISSET |
| Bright medium light orange salmon colour. Slightly spicy, very pleasant, ripe melon-apple-strawberry nose. Dry, medium to medium-light bodied, slightly spicy, fairly crisp, ripe, melon-apple-strawberry flavours with a lingering, fairly effervescent, bright, fresh finish. Ready-to-drink. Has 12% alcohol with 12 g/L residual sugar and is made in the Traditional method. Everything about this bubbly is fine, except the price which for my taste is too high. |
CSPC |
614453 |
| Type |
Sparkling Wine |
| Agent |
Cha Hob |
| Country |
France |
| Region |
Burgundy |
| Rating |
**/**+(88.5 points)
Spicy, Ripe, Effervescence |
| LCBO Note |
Status |
 |
| TASTING NOTE: Pours a steely pink with orange glints and a generous froth. A seductive nose of red currants and yellow apples. On the palate it's full-bodied and creamy with tart red fruit character and perky acidity. Excellent, Highly Recommended. Score - 91 (Ultimate Wine Challenge, 2017) |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 15, 2018 |
| Cases bought |
112 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
