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|ÉMOTION 2017 AP Côtes de Provence
|Vintage Assessments Tasting Note
||CHÂTEAU DE BERNE
|Very bright faint day-glo salmon pink colour. Slightly spicy, shy, ripe apple puree nose. Slightly off dry, medium-light bodied, slightly spicy, honeyed, ripe plum-apple puree flavours with a spicy, crisp unoaked finish. Ready-to-drink. This blend of Grenache Noir, Cinsault and Syrah has 13% alcohol and 2 g/L residual sugar.
||Rosé Table Wine
Dry, Spicy, Bright, Light
|A blend of Grenache Noir, Cinsault and Syrah grown in south-facing vineyards. The grapes are harvested at night to ensure they are as cool as possible - a technique that helps preserve the freshness and vibrancy that makes this rosé so desirable and food-friendly. Look for ripe, bright raspberry, cherry and strawberry and a marked, fine mineral undertone. Sourced from sunny climes, this wine is totally at home outside at a barbecue.
||vintages release - September 29, 2018
||398 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent