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|CABERNET SAUVIGNON 2015 VQA Niagara Peninsula
|Vintage Assessments Tasting Note
|Very deep intense red colour. Complex, spicy, sandalwood-cedar-tinged and ripe plum-cassis purée nose with some black cherry notes. Dry, medium to medium-full bodied, well structured, harmonious, slightly spicy, ripe, plummy-cherry-cassis purée flavours with a lingering, gently cedary finish. Has 13% alcohol and 6 g/L residual sugar. Try with a rib steak. TONY ASPLER / 89-points / TRY - Dense purple-ruby in colour; lifted, spicy, cedary plum nose; medium-bodied, dry, quite elegant, floral, blackcurrant flavours with a firm tannic finish.
||Red Table Wine
||Recommended by Vintage Assessments!
A Best Buy
|TASTING NOTE: This wine was fermented on the skins in stainless steel before ageing in oak. It's an earthy take on Cabernet, with dark fruit shaded by subtle coconut. Pair with mild beef curry. (Vintages panel, March 2018)
||vintages release - November 24, 2018
||38 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent