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| MEDALLA CHARDONNAY 2016 Uco Valley, Mendoza |
| Vintage Assessments Tasting Note |
Producer |
TRAPICHE) |
| Very bright light straw colour. Slightly spicy, gently grassy, lemon-apple nose with some resiny, mineral notes. Very dry, medium-light bodied, very spicy, somewhat resiny, baked lemon-apple flavours with a lingering, very high acid finish. This blend of 97% Chardonnay and 3% Viognier has an alcohol level of 13.5% and 2 g/L residual sugar with lot number L18064 on the back label. TONY ASPLER / 88.5-points - Minerally, slightly reductive, oaky, apple nose; medium-bodied, dry and round on the palate with apple, pineapple and orange flavours carried on lively acidity. |
CSPC |
629436 |
| Type |
White Table Wine |
| Agent |
Phi Dan |
| Country |
Argentina |
| Region |
 |
| Rating |
**(87.5 points)
Light, Spicy, Dry |
| LCBO Note |
Status |
|
| TASTING NOTE: The 2016 Medalla Chardonnay was produced with grapes from Finca Las Piedras in the Valle de Uco and contains 3% Viognier. It matured for nine months in contact with the lees, with 30% in oak foudres and 20% in barriques. It has varietal characteristics, neatly integrated oak and good freshness. Tasty and very pleasant. Drink Date: 2018-2021. Score - 90 (Luis Gutiérrez, robertparker.com, June 29, 2018) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 2, 2019 |
| Cases bought |
225 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
