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| EL GORU ORGANIC MONASTRELL 2017 DOP Jumilla |
| Vintage Assessments Tasting Note |
Producer |
EGO BODEGAS |
| Extremely deep intense purple colour. Complex, spicy, sandalwood-driven nose with lots of baked, ripe plum fruit. Fairly dry, medium bodied, well structured, fairly dense, very spicy, baked plum flavours with a lingering, somewhat off-dry, extremely high acid finish. Ironically, this organic Monastrell comes in an extremely heavy environment-unfriendly bottle. Has 14% alcohol and 8 g/L residual sugar with lot number L019051 on the lower part of the glass bottle. |
CSPC |
645036 |
| Type |
Red Table Wine |
| Agent |
Kol Gro |
| Country |
Spain |
| Region |
 |
| Rating |
**(87.5 points)
Very Spicy, Bright, Ready |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: This is rich and intense with superb presence and character. Plush, with plenty of ripe dark fruit, mocha and vanilla, with an emerging black pepper spice on the long, drying finish. (Vintages panel, April 2019) |
Price |
$ 13.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 8, 2019 |
| Cases bought |
699 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
