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| CHÂTEAU BRILLETTE 2003 AC Moulis-en-Médoc, Cru Bourgeois Superieur |
| Vintage Assessments Tasting Note |
Producer |
|
| This blend of 52% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot has a very deep intense purple colour. Complex, intense, spicy, stewed cherry nose with some earthy notes. Dry, well structured, medium-full bodied, solid, plummy, dried cherry flavours with a lingering, slightly earthy finish. The 1998 and 2000 have both been released twice in the past - in three instances under different CSPC numbers. |
CSPC |
86652 |
| Type |
Red Table Wine |
| Agent |
Rei Wal |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**+/***
Complex, Solid & Extracty |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Pretty blackberry, dark chocolate and toasted oak character. Full-bodied, with chewy yet refined tannins and a fruity finish. Long. Best after 2011. Score – 90. (James Suckling, www.winespectator.com, March 31, 2006) |
Price |
$ 42.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 25, 2008 |
| Cases bought |
150 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
