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| CHÂTEAU D'ARCHE 2003 AC Haut-Médoc, Cru Bourgeois Supérieur |
| Vintage Assessments Tasting Note |
Producer |
|
| Very intense deep purple colour. Spicy, dusty, plummy, dried red apple nose with some mocha notes. Spicy, dry, medium bodied, bright, not overly rich, fairly crisp, plummy, dried red apple flavours with a lingering finish. |
CSPC |
35626 |
| Type |
Red Table Wine |
| Agent |
Eur Int |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**
Spicy Plums |
| LCBO Note |
Status |
 |
| The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Carmenère, a grape that has recently found great success in Chile and is rarely found in Bordeaux anymore. We have two in this release (the other is Château de Gaillat, 035824, $ 20.95). This attractive wine has aromas of dried roses and wild berries. It is dry with pretty fruit surrounded by fine tannins. Enjoy it with roast beef and root vegetables. |
Price |
$ 36.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 23, 2007 |
| Cases bought |
200 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
