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| CHÂTEAU REYNON 2004 AC Premières Côtes de Blaye |
| Vintage Assessments Tasting Note |
Producer |
|
| First bottle sample was corked. This blend of 82% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc and 4% Petit Verdot has a fairly deep purple red colour. Dry, quite accessible, concentrated, spicy, cedary, only medium to medium-light bodied, plummy ripe apple and key lime pie flavours. Ready to drink. |
CSPC |
663807 |
| Type |
Red Table Wine |
| Agent |
Lcb Dir |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**+
Elegant Cedar & Lime |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| Depending on the vintage, Château Reynon's prime wine usually contains 82% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc and 4% Petit Verdot. Made by Bordeaux legend, Denis Dubourdieu, the 2004 displays aromas of blackcurrant, elderberry, raspberry and pipe tobacco. Dry, medium-bodied and well-balanced, this wine is just beginning to enter its fine drinking phase. Try it tonight with rare roast beef, or cellar it 2+ years. |
Price |
$ 26.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - April 26, 2008 |
| Cases bought |
358 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
