header


Welcome to this not-for-profit paywall-free resource database & website created by Michael Vaughan PhD
An award-winning weekly columnist for Canada's top newspapers including the National Post, Globe & Mail and Financial Times

Monday November 16, 2026

PLEASE REFRESH THS PAGE TO SEE OUR UPDATES

About Vintage Assessments
our roots - check it out here

* * *
NOVEMBER 21 VINTAGES

Linked sorted Summary of all 87 releases now in stores
SEE OUR LINKED AGENT SUMMARY
* * *
TWO NEW VINTAGES ITALIAN HIGHLIGHTS
Note that our reviews/commentary are unpaid-for & unsolicited

BANFI LA PETTEGOLA VERMENTINO 2025
#477927 $22.95 *** 90-points - A BEST BUY
Dry, Fresh, Bright, Ripe, Peach-Citrus
Vermentino is one of Tuscany's greatest hidden white wine treasures. This fresh vibrant 2025 is a November 7 Vintages highlight. A blend of 88% Vermentino and 12% Sauvignon Blanc, it has a light straw colour and an attractive, fresh, bright, white-peach and yellow-grapefruit nose with some floral minerally notes. Dry, medium bodied, harmonious, nicely textured, fresh, ripe, peach-citrus flavours with a lingering, vibrant, faintly saline-tinged finish. Lovely now, it is riper and is better than some recently-tasted higher-priced releases. It has 12.5% alcohol, 3 g/L residual sugar and 6 g/L total acidity with lot number L26026 on the capsule. This versatile, ready-to-drink, crowd-pleaser works perfectly with seafood, chicken and vegetarian dishes.

BRAMÌTO DELLA SALA CHARDONNAY 2024
#176792 $34.95
*** 93-points - A BEST BUY
Ripe, Complex, Lemon-Apple Meringue
This brand new shipment of the April 25th release is showing beautifully now. It has a very bright light yellow colour with a gently complex, ripe, lemon-melon-apple-pear nose with faintly spicy, toasty notes. Dry, medium-plus bodied, nicely textured, rich, lemon-apple meringue flavours with a lingering, gently minerally, harmonious, complex finish. Perfectly approachable now, this blend of non-malolactic stainless steel fermented Chardonnay with richer oak-fermented malolactic batches has 12.5% alcohol and 1.7 g/L residual sugar. The new lot number L6025 only appears on the case.

* * *
Site Search

Products, subjects & weekly article
Total History Search

Article Archives
includes National Post, Financial Post, etc.
click here to see the archive of articles


WELCOME TO OUR NOT-FOR-PROFIT PAYWALL-FREE DATABASE
visit our search engine and discover
77,000+ LINKED SCORES/NOTES
click here to SEARCH
Note that our reviews/commentary are unpaid-for & unsolicited
* * *
Vintages November 7 Catalogue

See updated Release Buyers Guide
OUR EXCLUSIVE LINKED AGENT RELEASE SUMMARY

* * * *

Vintages 2026 Buyers Guide

SEE ALL OUR 2026 BUYERS REVIEWS
Now Updated to November 7 Release

* * *

Surviving 50 years at 6º C

Last year a single bottle of Ontario 1975 Chateau-Gai Gamay Beaujolais sold for a world-record $1,000 at a Waddintons auction. Three bottles of this 1975 were opened on October 9, 2025 and were tasted by dozens in attendance at the CELEBRATION OF LIFE for winemaker Paul Bosc Sr. All 3 bottles stored in my ultra-cold temperature high humidity cellar for 50 years were in perfect drinkable condition.
See Rick VanSickle's report.

 


Prior written permission is required for any form of reproduction
and/or quotation (electronic or otherwise) of anything that appears on this website.
Copyright Michael Vaughan 2026
Contact Michael Vaughan at mbv@uniserve.com