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See all 2023 Vintages Release Catalogues
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2023 BUYERS GUIDE

See all our NEW LINKED VINTAGES RELEASE Reviews
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A May 14 Mother's Day Highlight
A RECOMMENDED BEST BUY FROM THE NEW MAY 13 RELEASE
KEW VINEYARD MARSANNE 2019

This new blend of 93% Marsanne and 7% Viognier has a bright medium straw colour and an attractive intense nose that's slightly spicy, gently toasty and quite complex with ripe, citrusy, lemon-apple meringue fruit. Dry, medium bodied, harmonious and well structured, the elegant, bright, ripe, lemon-apple-apricot flavours are followed up by a lingering, faintly savoury finish. Versatile and ready-to-drink - great with oysters, seafood and/or poultry. This bargain-priced Rhone-inspired blend has 14.3% alcohol, 3 g/L residual sugar and 5.7 g/L total acidity. It spent 8 months in 100% French oak with lees aging and has a screwcap closure.
An unsolicited & unpaid-for review
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See April 29 Vintages Catalogue

SEE APRIL 29 LINKED BUYERS GUIDE
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It's over but here is a recent Taster's Highlight
A ready-to-serve sensation: portion-controlled genuine
SPANISH Suckling Pig from ARC IBERICO IMPORTS

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The procedure was apparently successful but unfortunately I am still in pain, bedridden and out of commision with a catheter which wasTHANKFULLY just recently .removed. Still unable to work at desk.

THIS YEAR'S TRADE SHOW STOPPERS
#1 Strip loin Australian WAGYU Beef Steaks buy it direct from The Butcher Shoppe
#2 Fresh PEI Oysters from Atlantic Aqua Farms
as well as Raspberry Point Oysters
These oysters are avaialable at Seacore Seafood
#3 Giaveri Sturgeon Caviar from Vancouver's courtesy of Amir Rad of the International House of Caviar |