Saturday, May 2 - Vintages Release [Theme: Tuscany & California]
Tuesday, May 5 - German Wine Fair
This event is will be held at Roy Thomson Hall - 60 Simcoe St. from 7:00 to 9:00 pm. For information contact Ted Kalaboukis of Wines of Germany, at 416-637-2044, or email ted@androscom.com
Tuesday, May 5-9 - Salute: Toronto Wine & Food Festival
The Festival will include 50 wineries and winemakers from around the globe; Featured regions include Argentina, Burgundy, Germany, Greece, Italy and Prince Edward County; Includes numerous tasting events, wine shopping experiences and educational seminars. For information contact Susan Puff at spuff@sympatico.ca, or visit www.salutewinefestival.com
Wednesday, May 6 - Lifford Grand Tasting
This event is will be held in support of Delisle Youth Services. Held at Fermenting Cellar, Distillery Historic District - 55 Mill St. from 6:30 to 9:00 pm. For information contact Craig de Blois of Lifford Wine Agency at 416-440-4101, or email craig@liffordwine.com, or visit www.liffordwine.com
Thursday, May 7 - Cellar Treasures
Robert Herjavec and Diane Plese invites you to wine tasting and dinner, which will feature tasting led by Michael Vaughan and food presented by Jamie Kennedy. Held at their Bridle Path Estate, starting at 6:30 pm. Tickets are $750 per person with proceeds going towards the Moorelands Community Services. For information and reservations call 416-466-9987 ext 303, or click here for the event brochure.
Monday, May 11 - Dinner with the Stars of Alsace
On Monday May 11th Edo Restaurant will host a stellar evening with three of the top wineries from Alsace. Woodman Wine & Spirits, Halpern Enterprises and Trilogy Wine Merchants we are pleased to present this extraordinary evening of Alsatian wines paired to a menu of authentic modern Japanese cuisine prepared by award-winning Chef Ryo Ozawa. Attending the evening will be Hubert Trimbach of Trimbach, Marc Beyer of Leon Beyer and Etienne Hugel of Hugel & Fils. It starts at 6:30 pm and tickets are $150 per person (taxes and gratuities included). For information and reservations call 416-767-5114 or click here for the event brochure.
Tuesday, May 12 - Wines from Greece Tasting
This event is will feature a Trade Seminar, Trade Tasting and Sommelier Competition. For information contact George Athanas at 404-545-2323, or email gathanas@allaboutgreekwine.com
Thursday, May 21 - New Zealand Wine Fair
For information contact Robert Ketchin at 705-444-0195, email rketchin@ketchin.com, or visit www.nzwine-events.ca
Saturday, May 23 - Vintages Release [Theme: New Zealand & Champagne]
Saturday, June 6 - Vintages Release [Theme: Burgundy & Rosé]
Tuesday, June 16 - Wine Council of Ontario Trade & Media VQA Wine Tasting (trade)
Held at Fermenting Cellar, Distillery Historic District - 55 Mill St., from 2:00 to 4:00 pm. Contact Sandy Kurbis at 416-398-3335 ext.2, or email sandy@forefrontcom.com
Saturday, June 20 - Vintages Release [Theme: Canada Day, Argentina & Father's Day]
Sunday, June 21-25 - Vinexpo 2009
Held in Bordeaux, featuring 2,400 exhibitors from 45 countries. Visit www.vinexpo.com for information.
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