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| ‘BLACK RIBBON’ SCOTCH MALT WHISKY LIQUEUR |
| Vintage Assessments Tasting Note |
Producer |
Drambuie |
| Deep gold colour. Intense, sweet gingerbread nose. Intense, very sweet, viscous, honeyed-citrus, spicy, gingerbread flavours. |
CSPC |
687830 |
| Type |
Spirit - Liqueur |
| Agent |
Bac Can |
| Country |
Scotland |
| Region |
 |
| Rating |
**
Smooth, Sweet & Spicy |
| LCBO Note |
Status |
|
| They use 15-year-old single malt whiskies for this liqueur. TASTING NOTE: Nose: Sweet and honeyish, but with hints of malt and smoke. Palate: Orangey at first, then lemon peel and aniseed. Finish: Delicately whiskyish. Suggestions of Speyside. Comment: Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the [standard] Drambuie without the ribbon. Score – 7 1/2 (out of 10). (Michael Jackson, Whisky Magazine, June 13, 1999) New at Vintages |
Price |
$ 60.95 |
| Bottle Size |
1,000 mL |
| Tasting Date |
vintages release - October 14, 2006 |
| Cases bought |
150 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
