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| THE ORIGINAL OLDBURY SHEEP DIP SCOTCH WHISKY |
| Vintage Assessments Tasting Note |
Producer |
Spencerfield Spirit Co. |
| Fairly deep gold colour. Intense, spicy, very slightly peaty, buttery, warm plum nose. Intense, nice but slightly aggressive, firm, very dry, slightly peppery, slightly buttery, caramel and spicy dried plum flavours with a lingering finish. |
CSPC |
243808 |
| Type |
Spirit - Scotch Whisky |
| Agent |
Sig Win |
| Country |
Great Britain |
| Region |
Scotland |
| Rating |
**
Peppery Caramel & Plums |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| Sheep Dip gets its unusual name from a time when farmers tried to hide their homemade brews from nosy government officers by labeling their barrels Sheep Dip. Today, Sheep Dip is crafted by blending single malts sourced from the four traditional regions: The Islands, Highlands, Lowlands and Speyside. The whiskies are aged separately 8 to 12 years and are then married together in second use Bourbon barrels. |
Price |
$ 34.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - January 20, 2007 |
| Cases bought |
100 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
