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| BRUT CRÉMANT DE BOURGOGNE Méthode Traditionnelle, AP |
| Vintage Assessments Tasting Note |
Producer |
MARIE-PIERRE MANCIAT |
| Forward bright light yellow colour. Spicy, honeyed, toasty, baked lemon-apple nose. Very slightly off dry, medium bodied, honeyed, slightly spicy, warm ripe lemon flavours with a very toasty finish. The bottle sampled was very mature, which reduced the score. The presence of 19 g/L residual sugar did not help things. |
CSPC |
402362 |
| Type |
Sparkling Wine |
| Agent |
Win Onl |
| Country |
France |
| Region |
Burgundy |
| Rating |
*+/**(87 points)
Spicy, Honeyed, Mature |
| LCBO Note |
Status |
 |
| TASTING NOTE: The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay. Score - 91 (Robert Parker Jr., erobertparker.com, Dec. 2012) |
Price |
$ 24.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 7, 2015 |
| Cases bought |
146 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
