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| GRAN ANYADA EXTRA BRUT 2004 DO Cava |
| Vintage Assessments Tasting Note |
Producer |
BERDIÉ |
| Not presented at the press/consultants preview in the LCBO lab. |
CSPC |
405233 |
| Type |
Sparkling Wine |
| Agent |
Ter Fir |
| Country |
Spain |
| Region |
Penedès |
| Rating |
Not Presented For Evaluation By LCBO |
| LCBO Note |
Status |
|
| TASTING NOTE: The 2004 Gran Anyada is aged in contact with the lees for a very long time, the bottle I tasted was disgorged 100 months after it was bottled, and all bottles show the disgorging date on the back label. The extended bottle-aging gave it aromas of caramel, roasted nuts, toasted bread, brioche, freshly-baked apple tart and camphor, providing both nose and palate with elegance and depth and very small bubbles that give it a velvety texture while keeping the citric acidity. This is substantially cheaper than other Cavas with long-lees contact and it's offered at a very good price. I never drink my sparkling wines in flutes, as I prefer white wine glasses, but I'd even opt for a red wine glass for aged Cavas like this one. Drink now-2017. Score - 92 (Luis Gutierrez, erobertparker.com, Feb. 2014) |
Price |
$ 34.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 7, 2015 |
| Cases bought |
24 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
