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| BRUT CRÉMANT DE BOURGOGNE Méthode Traditionnelle, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
LABOURÉ-GONTARD |
| Bright medium straw colour. Fairly intense, complex, slightly spicy, ripe lemon meringue nose. Dry, medium bodied, well structured, slightly spicy, ripe lemon flavours with a lingering, warm, faintly toasty, brioche finish with very good effervescence. |
CSPC |
401018 |
| Type |
Sparkling Wine |
| Agent |
HHD Imp |
| Country |
France |
| Region |
Burgundy |
| Rating |
**/**+(88.5 points)
Dry, Zesty, Ripe Lemon |
| LCBO Note |
Status |
 |
| TASTING NOTE: Open and intense nose offering rich, toasty tones with apple, pear, ginger, citrus and mineral. Active but gentle mousse and a very Champagne-like, rich character. Creamy and classy, with layered and complex flavours and a good length. (VINTAGES panel, 14-Jul) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 2, 2015 |
| Cases bought |
199 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
