| PERLE D'IVOIRE BRUT BLANC DE BLANCS CRÉMANT DE BOURGOGNE Méthode Traditionnelle, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
LOUIS BOUILLOT |
| Bright medium straw colour. Bright, spicy, honeyed, ripe lemon-apple nose with some tangering-citrus notes. Effervescent, fairly dry, medium-light to light bodied slightly honeyed, fresh ripe lemon-apple flavours with a crisp finish. Last appeared in Vintages (*+/**) on July 19, 2014 at $19.95 and was an Explorer Selection. |
CSPC |
48801 |
| Type |
Sparkling Wine |
| Agent |
Cha Hob |
| Country |
France |
| Region |
Burgundy |
| Rating |
**(88 points)
Spicy, Honeyed, Effervescent |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| Louis Bouillot was among the first producers in Burgundy to experiment with crafting sparkling wines and has been specializing in Crémant de Bourgogne since 1877. Their sparkling wines offer a unique insight into Burgundy's prized terroir. This 100% Chardonnay will be intense and fresh with excellent fruit in a fragrant and smooth package. It will be a great addition to any casual gathering. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - May 30, 2015 |
| Cases bought |
500 (12 bottles per case) |
Check LCBO Availability |
