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| BRUT ROSÉ CRÉMANT D'ALSACE Méthode Traditionnelle, AC |
| Vintage Assessments Tasting Note |
Producer |
PIERRE SPARR |
| Bright very light salmon pink colour. Fairly attractive, slightly spicy, faintly honeyed, fresh ripe plum nose with hints of fresh apple. Fairly dry, medium-light bodied, spicy, plummy, dried strawberry-apple flavours with a lingering, crisp finish and good effervescence. This 100% Pinot Noir last appeared in Vintages (**/**+) on December 6, 2014 at $17.95 and was Recommended. |
CSPC |
39016 |
| Type |
Sparkling Wine |
| Agent |
Du Cha |
| Country |
France |
| Region |
Alsace |
| Rating |
**(87.5 points)
Fresh, Bright, Honeyed Apple |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Graceful and pink lithe, like cold smoked salmon, delightful Pinot Noir RosÈ fizz. Nothing earth shattering, breath taking or barrier breaking, just well made blush bubbles. The structure and balance are really spot on. Finishes strong and with confidence. Helps to define this genre of CrÈmant's creamy texture, matched in contrast by its stony, flinty and mineral style. Score - 88 (Michael Godel, winealign.com, Dec. 3, 2014) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - June 13, 2015 |
| Cases bought |
327 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
