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| BRUT ROSÉ CRÉMANT D'ALSACE Méthode Traditionnelle, AC |
| Vintage Assessments Tasting Note |
Producer |
JOSEPH CATTIN |
| Bright light salmon pink colour. Spicy, somewhat honeyed, baked plum-apple nose. Fairly dry, medium-light bodied, spicy, faintly honeyed, ripe plum-cherry-strawberry flavours with a faintly crisp, unoaked finish. Medium effervescence and ready-to-drink. Last appeared in Vintages (*+/**) on May 10, 2014 at $17.95. |
CSPC |
264572 |
| Type |
Sparkling Wine |
| Agent |
Dio Win |
| Country |
France |
| Region |
Alsace |
| Rating |
*+/**(87 points)
Spicy, Bright, Plum-Apple |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| Gold Medal winner at the 2014 Concours National des Crémants in Jura, France. TASTING NOTE: Notes of orchard fruit, peach cobbler, straw and orange zest entice on the nose. It's focused and elegant on the palate with crisp apple, nectarine and citrus surrounded by a fine mousse. Wonderfully refreshing! (VINTAGES panel, July 2015) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 22, 2015 |
| Cases bought |
597 (6 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
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