| BRUT CRÉMANT D'ALSACE Méthode Traditionnelle, AC Alsace |
| Vintage Assessments Tasting Note |
Producer |
BESTHEIM |
| Pale straw colour. Rather spicy, honeyed, ripe lemon-melon nose with some fresh apple notes. Fairly dry, medium-light bodied, spicy, ripe apple-lemon-melon flavours with a lingering, crisp finish. Medium effervescence and ready-to-drink. Not quite up to when it last appeared in Vintages (**) on June 21, 2014 at $19.95 and was an Explorer Selection. |
CSPC |
141184 |
| Type |
Sparkling Wine |
| Agent |
Lac Int |
| Country |
France |
| Region |
Alsace |
| Rating |
*+/**(87 points)
Bright, Ripe-Apple-Lemon-Melon |
| LCBO Note |
Status |
 |
| TASTING NOTE: Bright and fresh with a good mousse. Apple tones shine clearest here and add a nice counter-point to the light bready note. The fruit is ripe and adds a pleasant sweetness to the palate. A good choice for a variety of seafood and fish dishes, try with grilled salmon or lobster for something really special. (VINTAGES panel, Feb. 2015) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 17, 2015 |
| Cases bought |
299 (12 bottles per case) |
Check LCBO Availability |
