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| CRÉMANT D'ALSACE Méthode Traditionnelle, AC Alsace, France |
| Vintage Assessments Tasting Note |
Producer |
JOSEPH CATTIN BRUT |
| Very light yellow colour. Slightly spicy, honeyed, ripe apple puree nose. Medium to medium-light bodied, faintly sweetish, faintly oxidative, bruised apple flavours with a gently effervescent, fairly crisp finish. Ready-to-drink. Not quite up to when it last appeared in Vintages (*+) on January 24, 2015 at $17.95. |
CSPC |
281329 |
| Type |
Sparkling Wine |
| Agent |
Dio Win |
| Country |
France |
| Region |
Alsace |
| Rating |
*/*+(85 points)
Honeyed, Bruised Apple |
| LCBO Note |
Status |
 |
| TASTING NOTE: You can't go wrong with Cattin, this finely wrought Crémant a testament to centuries of winemaking expertise. It's dry, the mousse fine and creamy, floral and mineral notes complement citrus and crisp, tasty green apple on the palate. It's a lively, delicate wine with mousse persisting through the long-lasting finish. It's wonderful; sip away! Score - 4 out of 5 stars (Susan Desjardins, winecurrent.com, Jan. 21, 2015) |
Price |
$ 17.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - November 14, 2015 |
| Cases bought |
699 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
