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| BRUT ROSÉ CRÉMANT D'ALSACE Méthode Traditionnelle, AC, Alsace, France |
| Vintage Assessments Tasting Note |
Producer |
CAVE DE BEBLENHEIM |
| Bright very light pink colour. Slightly spicy, ripe cherry-apple nose. Off dry, light bodied, fairly effervescent, slightly spicy, honeyed, cherry-apple-strawberry flavours with a fairly crisp, slightly sweetish, somewhat effervescent finish. Not up to when it last appeared in Vintages (**/**+) on March 16, 2013 at $16.95 and was Recommended Best Buy. |
CSPC |
168948 |
| Type |
Sparkling Wine |
| Agent |
Cha Hob |
| Country |
France |
| Region |
Alsace |
| Rating |
*+(86.5 points)
Spicy, Honeyed, Apple |
| LCBO Note |
Status |
 |
| TASTING NOTE: This dry, pale-salmon sparkler, made in the traditional method, displays a fine effervescence that persists on the palate. Delicate aromas and flavours of red field berries - cranberry, currant and raspberry - dominate, while lively acidity carries the flavours through a crisp, palate-cleansing finish. A great wine for sipping or to be paired with salads, fish or white meats. Score - 4 out of 5 stars (Susan Desjardins, winecurrent.com, March 11, 2013) |
Price |
$ 18.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - December 12, 2015 |
| Cases bought |
548 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
