Start a new search!
| BRUT CRÉMANT DE BOURGOGNE Méthode Traditionnelle, AP |
| Vintage Assessments Tasting Note |
Producer |
MARIE-PIERRE MANCIAT |
| Bright pale straw colour. Spicy, honeyed, warm apple-lemon nose with some faint toasty notes. Dry, medium bodied, slightly spicy, ripe lemon-apple flavours with a gently toasty, very effervescent finish. Better than when it last appeared in Vintages (*+/**) on March 7, 2015 at $24.95. |
CSPC |
402362 |
| Type |
Sparkling Wine |
| Agent |
Win Onl |
| Country |
France |
| Region |
Burgundy |
| Rating |
**/**+(88 points)
Dry, Spicy, Effervescent |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| TASTING NOTE: From vineyards in the Mâconnais in southern Burgundy, this is a rich and creamy, full bodied and lightly caramelized traditional method bubbly, with a full and satisfying mouthfeel. This has ample depth and complexity - an impressive wine for the money with lots of yeasty-biscuity character. Great for the table, as in poultry, white meat and richer white fish dishes. Score - 90 (John Szabo, M.S., winealign.com, Feb. 26, 2015) |
Price |
$ 24.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - December 12, 2015 |
| Cases bought |
245 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
