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| BRUT ROSÉ CRÉMANT DE BOURGOGNE Méthode Traditionnelle, AC, Burgundy, France |
| Vintage Assessments Tasting Note |
Producer |
CAVE DE LUGNY |
| Bright light salmon pink colour. Slightly spicy, ripe, plum-strawberry-cherry nose. Dry, medium-light bodied, tangy, strawberry-plum flavours with a crisp, refreshing, effervescent finish. Very pleasant. Has 11.5% alcohol a 16 g/L residual sugar with lot number 3L217903 on the middle part of the glass bottle. This ready-to-drink repeat last appeared in Vintages (**) on November 10, 2012 at $16.95 and was an Explorer Selection. |
CSPC |
297846 |
| Type |
Sparkling Wine |
| Agent |
Tri Alt |
| Country |
France |
| Region |
Burgundy |
| Rating |
**/**+(88 points)
Fresh, Crisp, Strawberry |
| LCBO Note |
Status |
A Vintage Assessments Explorer's Selection! |
| Traditionally made sparkling wines are for more than just great parties (although those are fun, too). Good bubblies like this pretty-in-pink Crémant from Burgundy are incredibly food-friendly. Look for aromas of dried cherries, cranberry and apples, a moderate mousse, juicy fruit flavours embroidered by mineral and baked bread notions, and a long, refreshing finish. Pair with baked salmon or hors d'oeuvres. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 5, 2016 |
| Cases bought |
599 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
