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VINTAGE BRUT CHAMPAGNE 2006 AC |
Vintage Assessments Tasting Note |
Producer |
POL ROGER |
Bright medium straw colour. Fairly intense, very slightly spicy, gently toasty, ripe lemon nose with buttery notes. Dry, medium to medium-full bodied, well structured, harmonious, intense, bright, ripe lemon flavours with a lingering, toasty, somewhat mature, high acid finish. A ready-to-drink \"gout Anglaise\" style. The recommended 2004 (***/***+) with 94-points was released on April 18, 2015 at $94.95. TONY ASPLER / 93-points / TRY - Biscuity, apple and lemon nose with a toasty note; medium-bodied, elegant, and distinguished -dry, chalky apple flavour; lovely mouth feel with great length. |
CSPC |
411793 |
Type |
Champagne |
Agent |
Hal Ent |
Country |
France |
Region |
Champagne |
Rating |
***/***+(95 points) Complex, Ripe, Toasty |
LCBO Note |
Status |
Recommended by Vintage Assessments! A Best Buy |
TASTING NOTE: Sourced in 20 Premier and Grand Crus of the Côte de Blancs and the Montagne de Reims, the 2006 Vintage Brut is a cuvée of 60% Pinot Noir and 40% Chardonnay that was aged for nine years in the 33 meters deep cellar in Epernay. The deep golden-colored wine offers a deep and vinous, very clear and elegant nose of sweet cherries, stewed and baked apples, ripe stone fruits, cinnamon, chalk, brioche, sweet paprika, orangeade and dashes of lemon juice. Full-bodied, rich and round on the palate, this is a creamy textured though pure and highly elegant, firmly structured, powerful and persistent Champagne; it has a noble and rested expression, as well as a long, noble finish. This is midnight Champagne for noble jazz clubs with fine piano music, or to be matched with noble cigars. Drink: 2016-2021. Score - 94 (Stephan Reinhardt, robertparker.com, March 3, 2016) |
Price |
$ 95.95 |
Bottle Size |
750 mL |
Tasting Date |
vintages release - January 21, 2017 |
Cases bought |
99 (6 bottles per case) |
Check LCBO Availability |
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Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
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