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| ‘THE DALMORE CIGAR MALT’ Highland Single Malt |
| Vintage Assessments Tasting Note |
Producer |
Whyte & Mackay Distillers |
| Yellowing amber colour. Intense, slightly peppery, reedy, sweet caramel, butter rum Lifesaver nose. Dry, slightly peppery, caramel-driven, dried plum-prune flavours. |
CSPC |
901397 |
| Type |
Spirit - Scotch Whisky |
| Agent |
Max Can |
| Country |
Great Britain |
| Region |
Scotland |
| Rating |
**
Caramel & Dried Prunes |
| LCBO Note |
Status |
 |
| Tasting note: A marriage of Dalmore whiskies between 10 and 20 years old, mainly in the mid teens. Colour: dark orange. Nose: a soft, rounded smokiness. Suggestions of black chocolate and orange creams. Body: firm, smooth. Palate: rich, rounded. A hint of rum butter, then dryish and firm. Hard caramel toffee. Hint of burnt sugar. Faint smoke. Never cloying. With the cigar, a complement rather than a contrast. Finish: light, smoky, wood bark, ground almonds, dryness. Scores points for originality and for balance. (Michael Jackson, Malt Whisky Companion 4th Edition, 1999) |
Price |
$ 56.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 18, 2003 |
| Cases bought |
60 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
