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BRUT CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France
Vintage Assessments Tasting Note Producer LABOURÉ-GONTARD
Bright medium straw colour. Very gently complex, slightly spicy, ripe lemon-apple nose. Dry, medium to medium-light bodied, harmonious, slightly spicy, ripe lemon-apple-melon flavours with a lingering, warm, faintly toasty, brioche finish with good effervescence. Has 12% alcohol and 14 g/L residual sugar. CSPC 401018
Type Sparkling Wine
Agent HHD Imp
Country France
Region Burgundy
Rating **/**+(88.5 points)
Dry, Zesty, Ripe Lemon
LCBO Note Status Recommended by Vintage Assessments!
TASTING NOTE: This is an enticing example of Crémant de Bourgogne made from a blend of Chardonnay and Pinot Noir. Fresh floral, lemon and apple aromas are enhanced by light notes of brioche, toast and almond paste. The wine is dry, with bracing acidity, modest alcohol, and a slightly creamy texture. Lots of freshness with red apple ripeness on the palate, and the finish is crisp, tart and toasty. Very pleasant and well-made. Score - 89 (Tim Appelt, winediscovery.ca, August 6, 2016) Price $ 20.95
Bottle Size 750 mL
Tasting Date vintages release - December 9, 2017
Cases bought 500 (6 bottles per case)

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Score:    - Poor   * Very Basic     *+ OK    ** Good    **/**+ Very Good    **+ Excellent    *** Outstanding    ***+ Superb

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