Start a new search!
|BRUT CRÉMANT DE BOURGOGNE Traditional method, AC, Burgundy, France
|Vintage Assessments Tasting Note
|Bright medium straw colour. Very gently complex, slightly spicy, ripe lemon-apple nose. Dry, medium to medium-light bodied, harmonious, slightly spicy, ripe lemon-apple-melon flavours with a lingering, warm, faintly toasty, brioche finish with good effervescence. Has 12% alcohol and 14 g/L residual sugar.
Dry, Zesty, Ripe Lemon
||Recommended by Vintage Assessments!
|TASTING NOTE: This is an enticing example of Crémant de Bourgogne made from a blend of Chardonnay and Pinot Noir. Fresh floral, lemon and apple aromas are enhanced by light notes of brioche, toast and almond paste. The wine is dry, with bracing acidity, modest alcohol, and a slightly creamy texture. Lots of freshness with red apple ripeness on the palate, and the finish is crisp, tart and toasty. Very pleasant and well-made. Score - 89 (Tim Appelt, winediscovery.ca, August 6, 2016)
||vintages release - December 9, 2017
||500 (6 bottles per case)
Check LCBO Availability
Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent