Start a new search!
| CENTRAL OTAGO PINOT NOIR 2016 Central Otago, South Island |
| Vintage Assessments Tasting Note |
Producer |
INVIVO |
| Deep purple colour. Spicy, juicy, ripe plum-cherry nose with some slight tangy notes. Dry, medium to medium-light bodied, spicy, gently juicy, fresh, bright ripe plum-cherry puree flavours with a tangy, crisp, faintly tropical finish. Quite ready to drink. Has 14% alcohol and 2 g/L residual sugar with a screwcap closure. Better than the recommended 2014 (**/**+) released on April 1, 2017 at $24.95. |
CSPC |
466029 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
New Zealand |
| Region |
 |
| Rating |
**+(89 points)
Tangy, Juicy, Ripe |
| LCBO Note |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: Central Otago is the southernmost winemaking region in the world and home to some of the most exciting versions of Pinot Noir anywhere. This one offers good value and is loaded with juicy red fruit - think cherry, raspberry and red plums - with smoke, coffee and toast notes. Enjoy with roast pork or beef. (Vintages panel, Aug. 2017) |
Price |
$ 24.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 3, 2018 |
| Cases bought |
280 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
