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| OUTLAND WHISKY Produced and matured in Scotland |
| Vintage Assessments Tasting Note |
Producer |
NOMAD |
| Bright medium golden amber colour. Intense, spicy, faintly peppery sweetish nose that had an initial faint hint of HS2. Dry, medium bodied, faintly dusty, bright, plum-caramel flavours with a lingering, spicy, high acid finish. Has 41.3% alcohol and with lot number L17151 on the back label. This collaboration between Sherry producer González Byass and master distiller Richard Paterson (of Dalmore fame) is based on over 30 malt and grain whiskies aged between five and eight years which is then blended and matured in Sherry butts in Scotland for three years before being shipped to Jerez to undergo a further year maturation in Pedro Ximénez casks. |
CSPC |
539619 |
| Type |
Spirit - Scotch Whisky |
| Agent |
Woo Win |
| Country |
Scotland |
| Region |
 |
| Rating |
**+(89 points)
Dry, Spicy, Tangy, Caramel |
| LCBO Note |
Status |
|
| This is the result of a collaboration between Sherry producer González Byass and master distiller Richard Paterson. Paterson is the man behind Dalmore and has been a leading contributor to the world of whisky for over 50 years. He's in great demand as a teacher and consultant, and his talents have earned him the nickname \"The Nose.\" This unique whisky is made from a selection of over 30 malt and grain whiskies aged between five and eight years. These are then blended and matured in Sherry butts in Scotland for three years before being shipped to Jerez to undergo a further year maturation in Pedro Ximénez casks. |
Price |
$ 64.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - March 31, 2018 |
| Cases bought |
100 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
