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| PINOT NOIR 2016 Marlborough, South Island |
| Vintage Assessments Tasting Note |
Producer |
OYSTER BAY |
| Medium deep red colour. Fairly attractive, spicy, ripe plum-cherry nose with some vanilla cola and cedar notes. Fairly dry, medium bodied, spicy, bright, fairly attractive, ripe plum-cherry flavours with a lingering, crisp, cedar-tinged finish. Ready-to-drink. Has 14% alcohol and 3 g/L residual sugar with lot number L7341 on the back label. Screwcap closure. The recommended 2015 (**/**+) was released on October 14, 2017 at $19.95. |
CSPC |
590414 |
| Type |
Red Table Wine |
| Agent |
Del Can |
| Country |
New Zealand |
| Region |
Marlborough |
| Rating |
**/**+(88 points)
Dry, Tangy, Fairly Juicy |
| LCBO Note |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Mushroom, red fruits and earthy nose. Fruit and mineral flavours on the palate and a lingering finish. Score - Bronze Medal (Decanter Asia Wine Awards, 2017) |
Price |
$ 20.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - April 14, 2018 |
| Cases bought |
884 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
