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|BRUT CRÉMANT DE BOURGOGNE Traditional method, AC
|Vintage Assessments Tasting Note
|Bright very pale straw colour. Slightly spicy, faintly honeyed, warm apple-lemon nose with some toasty notes. Quite dry, medium bodied, slightly spicy, ripe lemon-apple flavours with a gently toasty, effervescent, fairly high acid finish. Has 12.5% alcohol and 14 g/L residual sugar with lot number L2596-18/10/17 on the lower part of the glass bottle. This REPEAT last appeared in Vintages (**/**+) on December 12, 2015 at $24.95 and was an Explorer Selection. TONY ASPLER / 88.5-points - Pale straw in colour; earthy, apple and citrus [eel nose;, medium-bodied, mouth-filling, dry, apple and apple skin flavour that sustains well on the palate.
Dry, Spicy, Effervescent
||Recommended by Vintage Assessments!
|TASTING NOTE: This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it's well balanced with lively acidity and a delicate effervescence. Score - 92 (Lisa Isabelle, winecurrent.com, Dec. 8, 2015)
||vintages release - April 14, 2018
||293 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent