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|BLANC DE BLANC 2016 Traditional method, California
|Vintage Assessments Tasting Note
|Bright pale straw colour. Spicy, honeyed, baked lemon-apple puree nose. Dry, medium-light bodied, spicy, tangy, lemon-apple puree flavours with a very crisp, effervescent finish. This blend of Pinot Gris, Viognier, Muscat Canelli, Pinot Blanc and just a touch of Chardonnay has 12% alcohol and 10 g/L residual sugar.
Spicy, Tangy, Lemon-Apple Puree
|From the iconic Wagner family, this blend of Pinot Gris, Viognier, Muscat Canelli and Pinot Blanc (with just a kiss of Chardonnay) is sourced from cool coastal vineyards with abundant sunshine and Pacific fogs and breezes. This combination allows the grapes to ripen fully while holding on to the freshness and vibrancy that is so essential to the character of the final wine. You can expect this to have great versatility: equally capable as an aperitif or as a wine to enjoy and refresh throughout your meal.
||vintages release - July 21, 2018
||220 (6 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent