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|CHARDONNAY 2016 VQA Beamsville Bench, Niagara Escarpment
|Vintage Assessments Tasting Note
|Bright medium straw colour. Slightly cooked, lemon-apple nose with some resiny notes. Dry, medium bodied, spicy, baked lemon-apple flavours with a lingering, somewhat peppery, very crisp, faintly toasty finish. Ready-to-drink. One bottle seemed a tad oxidized with very high acid. Spent 10 months in French oak. Has 13% alcohol and 4 g/L residual sugar.
||White Table Wine
Toasty, Dried Lemon-Apple
|TASTING NOTE: This made use of wild and cultured yeasts during fermentation. Full and lush with butterscotch, vanilla, sweet cedar and caramel providing the backdrop for the ripe apple and lime citrus tones. Creamy and round with a long, buttery finish. Perfect for pork chops, grilled chicken or ribs. (Vintages panel, March 2018)
||vintages release - August 18, 2018
||87 (12 bottles per case)
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Score: - Poor * Very Basic
** Good **/**+ Very Good **+ Excellent